HAMILTON, Ontario — The human body is very much the sum of its parts. If one bodily area is out of whack, it’s very likely that other organs and processes will have a problem as well. Case in point, researchers from McMaster University report higher levels of body fat are a risk factor for cognitive decline, slower thought processing speed, and memory issues.
Even after the research team accounted for cardiovascular risk factors, like diabetes or hypertension, and vascular brain injuries, the result stayed consistent. There was an undeniable association between body fat and lower cognitive scores. This strongly indicates there are additional, but still unclear pathways connecting excessive fat buildup to cognitive decline.
Sweetener Reformulated Biscuits: Step-by-Step Recipe Discover a healthier twist on your favorite biscuits with our sweetener reformulated recipe. Perfect for those looking to reduce sugar intake without compromising on taste! Ingredients: Dry Ingredients: 2 cups whole wheat flour 1 tsp baking powder 1/2 tsp salt Wet Ingredients: 1/2 cup unsweetened applesauce 1/4 cup vegetable oil 1/2 cup Stevia or preferred sweetener 1 tsp vanilla extract Instructions: Preheat Oven: Set your oven to 350°F (175°C). Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt. Blend Wet Ingredients: In another bowl, mix applesauce, oil, sweetener, and vanilla until smooth. Combine: Gradually add wet ingredients to dry ingredients, stirring until just combined. Shape Dough: Roll out the dough on a floured surface and cut into desired shapes. Bake: Place on a baking sheet and bake for 12-15 minutes or until golden brown. Cool and Enjoy: Let the biscuits cool before serving. More info: ...
Comments
Post a Comment