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LOS EDULCORANTES ARTIFICIALES INDUCEN INTOLERANCIA A LA GLUCOSA MEDIANTE LA ALTERACIÓN DE LA FLORA INTESTINAL.

A pesar de que los edulcorantes artificiales representan un recurso útil para la pérdida de peso o para prevenir la diabetes, y que los nutricionistas suelen recomendar, un nuevo estudio llevado a cabo por científicos del Instituto Weizmann de Ciencias (Israel) ha revelado que esta sustancia, empleada para reducir el consumo de azúcar, podría contribuir al desarrollo de la intolerancia a la glucosa (una forma de prediabetes) y la enfermedad metabólica. (ver más)

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