Skip to main content

Según un estudio, desarrollar la musculatura podría reducir el riesgo de diabetes


Experta anota que cualquier esfuerzo por mejorar la aptitud física es loable

Robert Preidt Traducido del inglés: viernes, 29 de julio, 2011 JUEVES, 28 de julio (HealthDay News) -- Aumentar la masa muscular puede ayudar a reducir el riesgo de diabetes tipo 2, sugiere un estudio reciente.

Investigadores analizaron datos de 13,644 adultos que participaron en la Encuesta nacional de examen de salud y nutrición III de EE. UU. entre 1988 y 1994. Hallaron que por cada aumento de diez por ciento en el índice músculo-esquelético (IME), una proporción de la masa muscular y el peso corporal total, hubo una reducción de once por ciento en la resistencia a la insulina, un precursor de la diabetes.

También hubo una reducción del doce por ciento en la prediabetes, una afección caracterizada por niveles de glucemia superiores a lo normal, señalaron los investigadores de la Universidad de California en Los Ángeles.

"Nuestro hallazgo sugiere que más allá de enfocarse en perder peso para mejorar la salud metabólica, tal vez mantener la aptitud física y desarrollar masa muscular también tenga un rol", dijo en un comunicado de prensa de la UCLA la Dra. Preethi Srikanthan, profesora asistente de medicina de la división de endocrinología.

"Se trata de un mensaje grato para muchos pacientes con sobrepeso que experimentan dificultades para lograr perder peso, ya que cualquier esfuerzo por moverse y mantener la aptitud física debe ser visto como loable y como una contribución al cambio metabólico", añadió.

El estudio aparece en la edición de septiembre de la revista Journal of Clinical Endocrinology and Metabolism.

Artículo por HealthDay, traducido por Hispanicare

FUENTE: University of California, Los Angeles, news release, July 28, 2011
HealthDay
Dirección de esta página: http://www.nlm.nih.gov/medlineplus/spanish/news/fullstory_114841.html (*estas noticias no estarán disponibles después del 10/27/2011)

Comments

Popular posts from this blog

Guilt-Free Biscuits: A Step-by-Step Guide to Sweetener-Reformulated Treats

Sweetener Reformulated Biscuits: Step-by-Step Recipe Discover a healthier twist on your favorite biscuits with our sweetener reformulated recipe. Perfect for those looking to reduce sugar intake without compromising on taste! Ingredients: Dry Ingredients: 2 cups whole wheat flour 1 tsp baking powder 1/2 tsp salt Wet Ingredients: 1/2 cup unsweetened applesauce 1/4 cup vegetable oil 1/2 cup Stevia or preferred sweetener 1 tsp vanilla extract Instructions: Preheat Oven: Set your oven to 350°F (175°C). Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt. Blend Wet Ingredients: In another bowl, mix applesauce, oil, sweetener, and vanilla until smooth. Combine: Gradually add wet ingredients to dry ingredients, stirring until just combined. Shape Dough: Roll out the dough on a floured surface and cut into desired shapes. Bake: Place on a baking sheet and bake for 12-15 minutes or until golden brown. Cool and Enjoy: Let the biscuits cool before serving. More info: ...

Brain health. Promising prebiotics and probiotics combination

According to new research, the bacteria in our gut, known as gut microbiota, play an important role in brain injury and healing after a stroke. Taking particular types of prebiotics and probiotics can help with brain injury, inflammation, gut bacteria imbalances, and intestinal health. However, we still don't know whether prebiotics, probiotics, or synbiotics (a combination of both) perform best for particular conditions, or how they operate. In this study, scientists tested a new synbiotic formulation containing multiple strains of probiotics Lactobacillus reuteri UBLRu-87 Lactobacillus plantarum UBLP-40 Lactobacillus rhamnosus UBLR-58 Lactobacillus salivarius UBLS-22 Bifidobacterium breve UBBr-01 and prebiotic fructooligosaccharides (FOS)  FOS are extracted from the blue agave plant and fruits and vegetables such as bananas, onions, chicory root, garlic, asparagus, jícama, and leeks. Some grains and cereals, such as wheat and barley, also contain FOS. The Jerusalem artichoke and ...

Catch of the Day: Hypnosis, Fibromyalgia, IBD, Gut Microbiota, Aging

Hypnosis as a Tool for Managing Fibromyalgia Pain "Harnessing Hypnosis: A Promising Approach to Tackle Fibromyalgia Pain" Fibromyalgia syndrome (FMS) is a complex condition characterized by widespread musculoskeletal pain, fatigue, sleep disturbances, and emotional challenges. The exact cause of FMS is not fully understood, but there's evidence suggesting a link between childhood/adulthood abuse or neglect and its development. Treating FMS can be difficult due to its resistance to most treatments. However, a recent review suggests that hypnotherapy, a psychological intervention, could be effective in managing FMS pain. This technique aims to reduce pain, fatigue, sleep problems, anxiety, and depression by using hypnosis to address emotional conflicts and unresolved traumas associated with FMS. This non-invasive approach might offer relief to those struggling with fibromyalgia. De Benedittis G. The Challenge of Fibromyalgia Efficacy of Hypnosis in Alleviating the Invisibl...